cannon bomb potatoes
No Image
I use this for St. Patty-days
yield
20 serving(s)
prep time
30 Min
cook time
45 Min
method
No-Cook or Other
Ingredients For cannon bomb potatoes
-
1 bag5lb. potatoes
-
5 lgturnips
-
1/2 stickbutter, cold
-
1/2 cmilk
-
salt&pepper to taste
-
1 qtwater
How To Make cannon bomb potatoes
-
1Pill and chopped potatoes and turnips. Put in large pot of water with a little salt. Boil until tender.
-
2Drain water off place in mixing bowl and mash add butter and a little of the milk and salt and pepper to taste. and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT