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canadian poutine ~ my way

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

I love French fries dipped in just about any kind of gravy! Traditional Poutine uses brown gravy and cheese curd. I like to add a little crumbled bacon and green onion to enhance this already delicious dish. Also, to make this dish more affordable I use plain old shredded mozzarella in the bag but you could certainly use fresh mozzarella curds instead and make it even better!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 5 Min
method Deep Fry

Ingredients For canadian poutine ~ my way

  • 30-32 oz
    bag frozen crinkle cut french fries
  • 1 pkg
    powdered brown gravy prepared (enough to make 1 cup of gravy)
  • 4 slice
    bacon, cooked and crumbled
  • 2
    green onions, thinly sliced
  • 1
    (8 oz) bag shredded mozzarella cheese
  • oil for deep frying

How To Make canadian poutine ~ my way

  • 1
    Deep fry Crinkle Cut French fries until nice and crisp and cooked through. Drain on paper towels then place in a single layer in an ungreased jelly roll pan.
  • 2
    Cook brown gravy according to package directions, drizzle brown gravy evenly over french fries.
  • 3
    Sprinkle with bacon and half the green onions. Top with mozzarella cheese. Bake in oven just until cheese is completely melted.
  • 4
    Remove poutine to a serving platter ad garnish with remaining sliced green onions. Serve immediately.
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