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bratwurst casserole

bigdaddy57 avatar
Recipe by
Tony G.
@bigdaddy57
Cumming, GA

Fast; easy, and ALWAYS a Crowd Pleaser!!!!!!

yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For bratwurst casserole

  • 1 pkg
    14 oz. johnsonville stadium brats, cut into bite-size pieces
  • 1 can
    10 oz. cream of celery soup
  • 1 can
    4 oz. mushroom stems & pieces
  • 2
    large idaho bakers
  • 1
    large white onion
  • fresh ground pepper
  • 1/2
    soup can of milk

How To Make bratwurst casserole

  • 1
    Preheat oven 350 degrees
  • 2
    Brown Brats in skillet, discard excess grease
  • 3
    Slice potatoes & onions thin
  • 4
    Grease 9" x 9" glass casserole dish; line bottom with 1 each sliced potato, then 1/2 of the onions, then brat pieces, then 1/2 the can of mushrooms reserving the liquid in the can. Repeat layers.
  • 5
    In a mixing bowl; mix cream of celery soup, mushroom juice, and milk with a whisk. Pour over top of casserole covering as much as possible.
  • 6
    Bake 1 1/2hrs and remove from oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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