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bev's potato pancakes

traflet avatar
Recipe by
Cheryl Miller
@traflet
Port Orchard, WA

These lacy, crispy potatoes are fantastic topped with gravy or sour cream or applesauce!

yield 6 -8
prep time 15 Min
cook time 15 Min
method Griddle

Ingredients For bev's potato pancakes

  • 2 lb
    potatoes (6 medium)
  • 1/2
    onion, grated
  • 2 Tbsp
    flour
  • 2
    eggs, beaten
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    grated nutmeg
  • 2 Tbsp
    minced parsley
  • butter or oil for frying

How To Make bev's potato pancakes

  • 1
    Peel potatoes; grate and squeeze water out. Add onion and mix.
  • 2
    Add flour, eggs, salt, pepper, nutmeg and parsley. Mix.
  • 3
    Cook like pancakes on hot buttered or oiled griddle.
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