beverly potatoes
All the joy of a loaded baked potato without have to mix and wrestle the skin on your plate.This recipe is so simple it's almost stupid, but it won me a 19" color tv as the grand prize of a cooking contest in college so I'm not complaining!
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For beverly potatoes
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3 lbpotatoes, chopped into 50 cent piece size chunks
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1/2 stickreal butter, sliced into pats
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1/2 creal bacon bits or crumbles (not bac-o's)
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1 csour cream
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1/2 cshredded cheddar cheese
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salt and pepper
How To Make beverly potatoes
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1Boil potatoes in salted water until just fork tender, do not overcook. Drain. Remove from heat. Put in pats of butter scattered over the top and put a lid on so it will melt down through. Add bacon bits, sour cream and salt & pepper and gently fold through, not mashing potatoes. Sprinkle cheese on top and cover and let stand for a few minutes. Serve immediately.
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