beef stroganoff
(1 rating)
This recipe is different from alot of stroganoff recipes but it works for me and my family. It's especially great with mashed potatoes on the side or even over mashed potatoes, yum! We hope you enjoy it!
(1 rating)
yield
4 -6
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For beef stroganoff
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1 lbground beef
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2 Tbspcanola oil (or vegetable oil)
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10 ozmushrooms jar/can drained
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1 tspminced garlic
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1 pkgbeef stroganoff seasoning
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1 csour cream
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1 bagegg noodles
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1 Tbspall purpose flour
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1 1/2 cmilk 2 % or your preference
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1/2 tspsalt (sprinkle of pepper too)
How To Make beef stroganoff
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1Start egg noodles water in sauce pan and then begin cooking the meat, cook it in a skillet on medium heat with 2 tbsp of oil, make sure to strain the hamburger once its cooked. Set aside both grease & meat seperately.
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2Add egg noodles to water when its boiling and cook according to package. While your doing that, take 1-2 tbsp of the hamburger grease & put it in a skillet(for extra flavor) with 1 tbsp of flour and mix, then add the mushrooms, minced garlic, milk, both seasoning packets and mix well, and lastly add the cooked hamburger then simmer for about 5-7 minutes then remove from heat and stir in the sour cream, salt & pepper to your liking.
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3finally add the meat mixture with the noodles & serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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