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baked potato casserole my way

Sunflowercooks avatar
Recipe by
Lana Bade
@Sunflowercooks
Goshen, NJ

This is a healthier lower fat version of one I love. It's easy and any family will enjoy this side dish.

yield 6 -8
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For baked potato casserole my way

  • 8 md
    potatoes ( about 2 1/2 -3 pounds cut into 1 inch chunks
  • 1 c
    evaporated milk low fat 2%
  • 1/2 c
    light sour cream
  • 1 tsp
    kosher salt
  • 1/2 TSP GROUND BLACK PEPPER
  • 2 c
    shredded 2% cheddar cheese / divided
  • 6 slice
    turkey bacon cooked crumbled and divided
  • sliced green onions ( optional)

How To Make baked potato casserole my way

  • 1
    Place potatoes in a large saucepan Cover with water Bring to a boil Cook over medium heat for 15 - 20 minutes until tender Drain
  • 2
    Preheat oven to 350 degrees
  • 3
    Grease a 2/12 to 3 quart casserole dish
  • 4
    Rerun potatoes to saucepan Add evaporated milk,sour cream. Salt and pepper. Beat with a hand mixer until smooth
  • 5
    Stir in 1 1/2 cups of the cheese and half of the bacon Spoon mixture into prepared casserole dish
  • 6
    Bake 20-25 minutes until hot Top with remaining cheese , bacon. And green onions.
  • 7
    Bake an additional 5 minuted or until cheese is melted.
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