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baked, fried mexican steak potato fries

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

I HAD LEFTOVER BAKED POTATOES FROM PREVIOUS NITES DINNER. SOOOOO I USED THEM FOR STEAK FRIES N USED SOME SEASONN WE LIKE.....THIS IS HOW MY DELICIOUS MEXICAN BAKD FRIED STEAK FRIES WER BORN ;) NEXT TIME I WILL MELT CHEDDAR/MONT JACK CHEESE ...& CHOPPD CHILIS....DID I HEAR SOUP DIPPERS?....OOOOOO BABY !!

(1 rating)
yield 2 -3
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For baked, fried mexican steak potato fries

  • 3 md
    bakd potatoes, cut in half lengthwise n then cut again
  • 1/8 c
    vegetable oil
  • 2 tsp
    cumin
  • 1 tsp
    chili powdr
  • 1 1/2 tsp
    salt

How To Make baked, fried mexican steak potato fries

  • 1
    IN A LARGE PAN HEAT VEGETABLE OIL
  • 2
    SPRINKLE CHILI POWDR N CUMIN ONTO BAKD POTATO WEDGES....THEN CAREFULLY PLACE ON CUT SIDE IN HOT OIL N COOK FOR 3 MIN. OR UNTIL BROWND.
  • 3
    TURN POTATOES TO OTHER CUT SIDE N COOK FOR ADDTL 3 MIN. OR UNTIL BROWND. REMOVE WITH SLOTTD SPOON TO PLATE N SPRINKLE WITH SALT....THEN ENJOY ;)
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