baked fried baked potato
This was a new way to enjoy a potato. You have heard of twice baked potato, but have you ever heard of baked fried baked potatoes? I invented this recipe and my family loved it! It was baked, fried and yummy goodness!
yield
serving(s)
prep time
25 Min
cook time
35 Min
method
Convection Oven
Ingredients For baked fried baked potato
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4baking potatoes cut in half
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olive oil
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salt and pepper
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5 Tbspmccormick prefect pinch(vegetable)
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8 Tbspsour cream
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1/2 cred onion, diced
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1 smgreen bell pepper, diced
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1 c4 cheese mexican by sargen (shredded)
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1 cself rising flour
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canola oil for deep frying
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foil
How To Make baked fried baked potato
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1Preheat oven to 400. Rub olive oil on potato halves. Salt and pepper to taste.
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2Wrap potatoes in foil and lay on cookie sheet, bake 30 minutes or until tender but not mushy.
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3Heat a tablespoon of olive oil in skillet on medium-low heat. Saute onions, bell pepper till tender. drain on a paper towel.
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4Heat canola oil in a deep skillet or deep fryer.
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5Add the rest of the season to flour. Add salt and pepper about a teaspoon of each and mix to combine.
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6When potatoes are cool enough to handle roll each half into flour and fry till golden brown.
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7Lay on cookie sheet and divide the cheese and top potatoes. bake another 5 minutes.
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8Place potatoes on a serving platter and top with one tablespoons of sour cream. Top each potato with the onion mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Fried Baked Potato:
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