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asiago potato au gratin

(1 rating)
danalex2 avatar
Recipe by
Judy Wisniewski
@danalex2
Pennsauken, NJ

Every year I make a special dinner for my family on valentines day. This year we were snowed in; I had to see what I had on hand. I had some potatoes, sweet vidalia onions and asiago cheese, came up with this dish. It went perfect with the bacon wrapped filet mignon w/ balsamic onion I made. My hubby and daughter loved the meal hope you enjoy it as much as we did.

(1 rating)
yield 4 serving(s)
prep time 1 Hr
cook time 1 Hr 30 Min
method Bake

Ingredients For asiago potato au gratin

  • 4
    red potatoes
  • 1
    sweet onion
  • 1 c
    shredded asiago cheese
  • 1 c
    milk
  • 1 tsp
    corn starch
  • seasoned salt and pepper
  • paprika
  • 3 Tbsp
    butter

How To Make asiago potato au gratin

  • 1
    Preheat oven 350 degrees. Slice the potato and onion @ 1/4 inch thick
  • 2
    Stir the corn starch in the milk until there are no lumps, mix the seasoned salt, pepper and paprika in the milk
  • 3
    Spray a baking dish with Pam or butter flavored cooking spray I used a round dish, begin layering with 1/3 of the potatoes, onions then cheese, top layer will be the cheese.
  • 4
    Pour the milk minute of the top, add the 3 tbls of butter to the top, bake in oven for 1 - 1 1/2 hours.
  • 5
    Allow to sit for five mins before serving.
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