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argentinean fries

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Posted for play in a cooking game where chefs travel the world by preparing and tasting recipes from other countries.

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Deep Fry

Ingredients For argentinean fries

  • 1 lb
    russet potatoes, peeled, rinsed and dried
  • 3+4 c
    vegetable oil, for frying
  • 1 c
    fresh parsley, chopped
  • 2/3 c
    garlic, minced
  • olive oil
  • sea salt

How To Make argentinean fries

  • 1
    Cut the potatoes into sticks 1/4 inch wide and about 3 inches long. Dry with paper towels.
  • 2
    Heat oil in saucepan to 350 degrees F. Fry the potatoes in batches until lightly colored but not brown, about 4 to 5 minutes. Remove to a plate lined with paper towels. Repeat with remaining potatoes.
  • 3
    Into a large bowl, put the parsley and garlic. Transfer to a jar and cover with olive oil.
  • 4
    Increase oil temperature to 375 degrees F. Fry the potatoes in batches until they are golden brown and crisp, 1 to 2 minutes. Drain on fresh paper towels. Sprinkle with salt and toss with some parsley-garlic mixture. Toss and serve immediately.
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