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aloo marsala my way

TLW527 avatar
Recipe by
Tara Waites
@TLW527
Dallas, TX

My mother loves food with bold flavors but she has food allergies. I created this version of my Indian favorite especially for her. She and my co-workers love it.

yield 4 -6
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For aloo marsala my way

  • 6-10 md
    white potatoes
  • 1 c
    water
  • 1 c
    onions, vidalia, peeled, diced
  • 8 oz
    tomato puree
  • 4 Tbsp
    butter
  • 1 c
    heavy cream
  • 3 to 4 Tbsp
    my marsala seasoning
  • MY MARSALA SEASONING
  • 2 Tbsp
    ea. yellow curry powder, tumeric, cumin, sea salt
  • 1 Tbsp
    each cinnomon, paprika, black pepper, nutmeg
  • 2 tsp
    each chili powder and ginger
  • 2
    bay leaves (crushed)

How To Make aloo marsala my way

  • 1
    Peel and quarter the potatoes. Take a large pot and melt 2 tablespoons of butter over medium heat. Add the onions and saute for 4 minutes. Add the potatoes and saute for another for minutes.
  • 2
    Add the cup of water. Turn the heat up and boil for 3-5 minutes. Reduce the heat to med-low and add the tomato puree, butter and Marsala seasoning. Simmer for ten minutes.
  • 3
    Add the cream, mix well and simmer ten more minutes. Serve. You can serve alone or with jasmine rice or naan bread.
  • 4
    MY MARSALA Directions: Take all of the spices and mix well. Keep in an air tight container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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