velvetta macaroni and cheese

How To Make velvetta macaroni and cheese

• 1

  I do this all in a non stick pot. I cook the Macaroni as directed on the package then I drain it and put back in pot. While it is still hot I cut up the Velvetta in pieces and stir into hot Macaroni and let melt. Then add the butter.
• 2

  Then I salt, pepper and add dry mustard. Once the cheese is melted I add the milk and stir it up. Simmer on low heat.
• 3

  We like to sprinkle with BK seasoning, or a seasoned salt.
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