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texas couscous

dannwn avatar
Recipe by
Shelley McLeod
@dannwn
Kerrville, TX

I like to turn anything into Tex-Mex! So here's a Texas twist on a Mediterranean dish!

yield 4 serving(s)
prep time 20 Min
cook time 5 Min
method Stove Top

Ingredients For texas couscous

  • 2 c
    instant couscous (plain flavor)
  • 4
    tomatoes, quartered
  • 1 bunch
    cilantro, fresh, stems removed
  • 1/2
    onion, quartered
  • 3
    jalapenos, seeded and deveined for less heat
  • 1 Tbsp
    garlic powder
  • 2 tsp
    cumin
  • 3 c
    chicken broth
  • salt and pepper to taste

How To Make texas couscous

  • 1
    In a blender or food processor, blend the tomatoes, cilantro, onion, jalapenos, garlic powder, and cumin. After it is blended taste to add the salt and pepper.
  • 2
    Cook couscous as directed on the package, but instead of water, use the chicken broth.
  • 3
    When the couscous is done add 1 cup of the fresh salsa and mix. Add more salt and pepper if needed. Add more salsa according to your taste! That's it!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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