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risotto cakes

katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

Heres a good one by Sandra Lee, boy shes good cook and very easy on the pocket for spending on ingredients. enjoy.

yield 4 serving(s)
prep time 15 Min
cook time 5 Min
method Saute

Ingredients For risotto cakes

  • 3 c
    mushroom risotto, cooked by package directions
  • 2 lg
    eggs
  • 1/2 c
    frozen corn, thawed
  • 1/2 c
    panko bread crumbs
  • 1/4 c
    parmigiano-reggiano, grated
  • 2 Tbsp
    canola oil
  • salt and pepper to taste

How To Make risotto cakes

  • 1
    Mix together the cooked risotto, eggs, corn, panko bread crumbs, and cheese. Season with salt and pepper. form into 6 patties.
  • 2
    Heat oil in a large non stick skillet over medium low heat. Saute the patties until golden brown and cooked through, about 5 to 6 minutes each side. serve
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