pineapple ricotta kugel

Ingredients For pineapple ricotta kugel

• 1 pkg

  (12 ounces) fine noodles, cooked
• 8 oz

  ricotta or cottage cheese
• 1 pkg

  (8 ounces) cream cheese, softened
• 4 Tbsp

  unsalted butter, melted
• 1 c

  sour cream
• 1/2 c

  sugar
• 6

  eggs, lightly beaten
• 3/4 c

  crushed pineapple, drained
• 1/2 c

  golden raisins, plumped in hot water and drained
• 2 tsp

  vanilla
• 1 tsp

  cinnamon
• TOPPING
• 1/2 c

  corn flakes, coarsely crushed (optional)
• 1/4 c

  sugar
• 1 tsp

  cinnamon