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pasta kugel

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

A rich and slightly sweet kugel to serve at any meal, buffet or party. Reheats well.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For pasta kugel

  • 12 oz
    vermicelli or fine noodles, cooked and drained and broken in half
  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1/4 c
    butter, melted
  • 4
    eggs, beaten
  • 1 c
    sour cream
  • 1/2 c
    sugar
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla
  • 1/2 c
    golden raisins (optional)
  • 1/4 tsp
    cinnamon

How To Make pasta kugel

  • 1
    Cream cheese and butter, mixing until well blended.
  • 2
    Blend in eggs, sour cream, sugar, vanilla and salt.
  • 3
    Add cooked pasta and raisins. Mix well.
  • 4
    Pour mixture into a 2 1/2 quart baking dish. Sprinkle with cinnamon.
  • 5
    Bake at 375 degrees for 30-35 minutes.
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