pasta con quatro formaggi (pasta with four cheeses

Recipe by
barbara lentz
beulah, MI

This is so easy to make and really tasty. A great alternative to regular mac and cheese

yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For pasta con quatro formaggi (pasta with four cheeses

  • 1 stick
    butter
  • 1 lb
    pasta of choice
  • 1/4 c
    goat cheese cubed
  • 1/2 c
    fresh grated parmesan
  • 1/2 c
    fresh grated romano cheese
  • 1/4 c
    shredded gruyere cheese
  • salt and pepper to taste

How To Make pasta con quatro formaggi (pasta with four cheeses

  • 1
    Cook pasta in salted boiling water. Drain
  • 2
    Melt butter in large pan. Add pasta. Add cheese one at a time until melted. Season with salt and pepper.

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