noodles romanoff
From an old Creamette coobook
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For noodles romanoff
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1/2 (1 lb). pkg. egg noodles, cooked as package directs and drained
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1/3 cup finely chopped onion
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16 oz. cottage cheese
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16 oz. sour cream, room temperature
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1 tsp. worcestershire sauce
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1 tsp. salt
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1/4 tsp. garlic powder
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1/8 tsp. pepper
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1 cup shredded cheddar cheese
How To Make noodles romanoff
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1Preheat oven to 350. In large bowl, mix all ingredients except cheddar cheese. Mix well. Turn into greased 2 quart shallow baking dish. (12 x 7 inches) Cover and bake 25 to 30 minutes. Uncover, top with cheddar cheese and bake 5 minutes longer. Refrigerate leftovers.
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