mushroom and swiss mac & cheese

Ingredients For mushroom and swiss mac & cheese

• 16 oz

  of penne pasta or pasta of yoour choice
• 8 oz

  chopped mushrooms
• 1 sm

  chopped onion
• 2 Tbsp

  butter
• 1 Tbsp

  oil
• 1

  minced garlic clove
• 5 Tbsp

  butter
• 8 oz

  package of cream cheese, cubed
• 1 1/4 c

  milk
• 1 1/4 c

  half and half cream
• 2 1/2 c

  shredded swiss cheese
• 1 1/4 c

  parmesan cheese
• 1/4 tsp

  salt
• 1/4 tsp

  pepper
• 6

  bacon strips cooked and crumbled
• 1/3 c

  bread crumbs
• 2 Tbsp

  minced parsley
• 2 Tbsp

  melted butter