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macaroni and pickle salad

(1 rating)
katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

this is a healthy, diabetic friendly recipe enjoy

(1 rating)
yield 4 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For macaroni and pickle salad

  • 1 1/2 c
    uncooked, macaroni
  • 1/4 c
    chopped green onion
  • 2
    hard-boiled eggs chopped
  • 2
    dill pickles, chopped
  • 1/2 c
    low-calorie italian dressing
  • 2 Tbsp
    dill pickle juice
  • 1 Tbsp
    prepared mustard
  • 1 tsp
    dried whole dillweed

How To Make macaroni and pickle salad

  • 1
    cook macaroni according to package directions, omitting salt and fat. Drain well and let cool. Next, combine macaroni, onions, eggs, and chopped pickle in a large bowl. Next, combine italian dressing, pickle juice,mustard, and dillweed, stirring to blend. Pour over macaroni mixture;stir to coat. Cover and refrigerate salad for at least 1 hour before serving . ummmmm
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