lagane
(1 rating)
Adapted from Grumentum website. While not authentic, I'm sure you could use canned chickpeas and boxed pasta.
(1 rating)
yield
4 serving(s)
prep time
12 Hr
cook time
2 Hr
method
Stove Top
Ingredients For lagane
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300 gdried chickpeas
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flour
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warm water
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garlic
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4whole, canned tomatoes
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salt
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hot red pepper
How To Make lagane
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1Soak chickpeas overnight and rinse several times, drain.
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2Prepare pasta by mixing water and flour until it is smooth. Roll out and roll over rolling pin, then cut to about 1/4" wide.
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3Boil chickpeas in water to cover 2 a total of 2 hours.
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4Cook garlic, tomatoes, and pepper in olive oil until browned. When chickpeas are half cooked, drain water and add tomato mixture. Continue cooking.
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5Cook lagane pasta in water until almost cooked, then add to chickpea mixture. Finish cooking pasta a few minutes and serve.
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