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greek pasta salad

Goofy1376 avatar
Recipe by
Ann Lombardi
@Goofy1376
Vestal, NY

The original recipe calls for 8 ounces of vemicelli. I usually use a pound of macaroni and double the wet and dry ingredients. DO NOT ADD SALT when cooking the pasta. The Greek Seasoning is very salty!! Season to taste!

yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For greek pasta salad

  • 8 oz
    bow-tie pasta, cooked and drained (no salt)
  • 1/2 c
    olive oil, extra virgin
  • 3 tsp
    lemon juice
  • 1 can
    black olives
  • 1 jar
    diced pimento
  • 3 tsp
    mayonnaise
  • 2 Tbsp
    cavender's all purpose greek seasoning

How To Make greek pasta salad

  • 1
    Boil the macaroni WITHOUT adding salt.
  • 2
    In a large bowl whisk the olive oil, lemon juice, and mayonnaise together.
  • 3
    Add chopped olives and the pimento to the mix and whisk together.
  • 4
    Add 2 or more heaping tablespoons of Cavender's Greek Seasoning and whisk in with other ingredients.
  • 5
    Add the cooked pasta and mix everything up.
  • 6
    Chill overnight! Presto!
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