dill pasta salad
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I got this out of an old Betty Crocker cook book. Great for summer cook outs or light lunches.
yield
8 serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For dill pasta salad
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1/2 cmayo or salad dressing
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1/4 csour cream
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1 Tbspfresh dill weed or 1/2 tsp. dried dill weed
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1/2 tspsalt
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1/2 tspdry mustsrd
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1/4 tsppepper
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2 cuncooked rotini or spiral macaroni
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1/2 csliced black olives
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1 mdzucchini, thinly sliced
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1 mdcarrot, coarsely shredded
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1 smchopped onion (about 1/4 cup)
How To Make dill pasta salad
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1Cook macaroni according to directions.
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2Mix mayo, sour cream, dill weed, salt, mustard and pepper in 2 1/2-quart bowl. Add remaining ingredients; toss.
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3Cover and refrigerate at least 3 hours.
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48 servings (about 2/3 cup each): 200 calories per serving.
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Categories & Tags for Dill Pasta Salad:
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