dill pasta salad

Recipe by
virginia duncan
decatur, AR

I got this out of an old Betty Crocker cook book. Great for summer cook outs or light lunches.

yield 8 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For dill pasta salad

  • 1/2 c
    mayo or salad dressing
  • 1/4 c
    sour cream
  • 1 Tbsp
    fresh dill weed or 1/2 tsp. dried dill weed
  • 1/2 tsp
    salt
  • 1/2 tsp
    dry mustsrd
  • 1/4 tsp
    pepper
  • 2 c
    uncooked rotini or spiral macaroni
  • 1/2 c
    sliced black olives
  • 1 md
    zucchini, thinly sliced
  • 1 md
    carrot, coarsely shredded
  • 1 sm
    chopped onion (about 1/4 cup)

How To Make dill pasta salad

  • 1
    Cook macaroni according to directions.
  • 2
    Mix mayo, sour cream, dill weed, salt, mustard and pepper in 2 1/2-quart bowl. Add remaining ingredients; toss.
  • 3
    Cover and refrigerate at least 3 hours.
  • 4
    8 servings (about 2/3 cup each): 200 calories per serving.
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