death by cheese mac and cheese
The cheesiest mac and cheese ever. Make sure to take an extra Lipitor after eating this.
yield
12 serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For death by cheese mac and cheese
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1 lbmacaroni cooked
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2 cancheddar cheese soup
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15 ozevaporated milk
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1 stickbutter
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salt and pepper
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4 ccheddar/ jack shredded cheese
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1 lbvelveeta cubed
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1 cpanko bread crumbs
How To Make death by cheese mac and cheese
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1Preheat oven 375 degrees. Spray a 9x13 pan
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2Mix the soup, butter, and milk in a saucepan and cook until all incorporated.
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3Pour the soup mixture over the noodles and mix in the cheddar jack cheese. Pour the mixture into the baking pan.
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4Press the cubes of Velveeta into the macaroni mixture. Season with salt and pepper.
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5Bake for 30 minutes. Top with panko and bake an additional 10 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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