creamy macaroni and cheese
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This is a Paula Deen Recipe. Always a hit!
yield
6 serving(s)
prep time
30 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For creamy macaroni and cheese
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2 celbow macaroni, uncooked
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4 Tbspbutter, cut into pieces
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2 1/2 cgrated medium cheddar cheese
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3eggs, beaten
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1/2 csour cream
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1 cancondensed cheddar cheese soup
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1/2 tspsalt
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1 cwhole milk
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1 tspdry mustard
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1 tspblack pepper
How To Make creamy macaroni and cheese
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1Boil the macaroni in a 2 quart saucepan in plenty of water until al dente, about 5 minutes. Drain.
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2In a medium saucepan, mix butter and cheese. Stir until cheese melts.
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3In a slow cooker; combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper. Stir well.
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4Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours. Stir occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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