creamy asparagus and pea pasta

Name: Creamy Asparagus and Pea Pasta
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 slice(s) pancetta or bacon; 2 clove(s) garlic minced; 2 cup(s) chicken stock; 1/2 cup(s) white wine; 8 ounce(s) mascarpone cheese or cream cheese; 1 1/2 cup(s) asparagus cut in 1 inch pieces; 1 cup(s) frozen peas; 1 teaspoon(s) salt and pepper; 2 tablespoon(s) parsley chopped; 8 ounce(s) curly pasta

review

Recipe by

barbara lentz

@blentz8

beulah, MI

We love this pasta so creamy and delicious.

yield 8 serving(s)

prep time 10 Min

cook time 25 Min

method Stove Top

Ingredients For creamy asparagus and pea pasta

2 slice

pancetta or bacon
2 clove

garlic minced
2 c

chicken stock
1/2 c

white wine
8 oz

mascarpone cheese or cream cheese
1 1/2 c

asparagus cut in 1 inch pieces
1 c

frozen peas
1 tsp

salt and pepper
2 Tbsp

parsley chopped
8 oz

curly pasta

How To Make creamy asparagus and pea pasta

1
Place pancetta in saucepan and cook until it starts to crisp up. Add garlic and saute 30 seconds. Add wine and let reduce to half. Add the chicken stock. Cook for 5 minutes. Add mascarpone cheese and cook until melted and sauce is thickened.

2
Meanwhile cook pasta in boiling salted water. Add asparagus and peas in the last 5 minutes of cooking. Drain and add the sauce and season with salt and pepper. Add parsley and serve/
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creamy asparagus and pea pasta

Ingredients For creamy asparagus and pea pasta

How To Make creamy asparagus and pea pasta

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