chinese dragon noodles

How To Make chinese dragon noodles

• 1

  In a large saucepan bring a pot of water to a boil.
• 2

  When boiling add Lo-mein noodles.
• 3

  Boil for 6 minutes.
• 4

  In a small bowl whisk together the brown sugar, tamari and sriracha sauce. Set aside.
• 5

  In a large skillet melt butter over medium heat.
• 6

  Add red pepper flakes, whisking for 1 minute.
• 7

  Add beaten eggs, whisking for 2 minutes or until cooked through.
• 8

  Remove from heat.
• 9

  Drain noodles, add to skillet with cooked eggs.
• 10

  Toss well to combine.
• 11

  Add sauce mixture, tossing well to combine.
• 12

  Turn the heat on low to evaporate excess liquid. You want your noodles glossy. About 2-3 minutes.
• 13

  Pour into a serving bowl, top with chopped cilantro and sliced green onions.
• 14

  Toss lightly and serve hot.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card