caraway noodles
(7 ratings)
A simple side dish that is great with German food. From Bon Appetit, February 1995.
(7 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For caraway noodles
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1 lbegg noodles, 1/2-inch wide
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2 Tbspbutter
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1 Tbspcaraway seeds
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2 Tbspparsley, chopped
How To Make caraway noodles
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1Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
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2Melt butter in same large pot.
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3Add noodles and caraway seeds and toss to coat.
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4Season with salt and pepper.
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5Transfer to plates.
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6Sprinkle with parsley.
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