barbeque pasta
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Easy to put together for a pot-luck - serve warm as a side dish, or chilled with extra chopped veggies as a salad.
yield
8 -10
prep time
20 Min
cook time
15 Min
method
Saute
Ingredients For barbeque pasta
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1 lbpasta of choice, cooked and drained
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1 lgonion, rough chopped
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1 lbsmoked sausage, sliced
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3 cbbq sauce (more to taste)
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2 Tbspvegetable oil
How To Make barbeque pasta
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1Saute chopped onion and smoked sausage in vegetable until onion is softened and just beginning to brown. This is also good with chopped bell peppers, in addition or substituted for the onions.
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2Deglaze pan with barbeque sauce (add the sauce, stir over low heat to get the browned bits off the bottom of the pan).
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3Toss the pasta to coat, and serve warm, or chill to use as a pasta salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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