baked macaroni & cheese by kristi watts

Recipe by
Joanne Hendriksen

The Best Mac'n Cheese ever !

yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For baked macaroni & cheese by kristi watts

  • 1 pkg
    elbow macaroni (16 oz.)
  • 3 md
    eggs
  • 1/2 stick
    butter
  • 1 1/2 c
    cheddar cheese
  • 1 c
    colby & monterey jack cheese blended
  • 1/4 c
    parmesan cheese shredded
  • 1 tsp
    lawry's seasoned salt or sea salt
  • 1 can
    12 oz. evaporated milk
  • 1/2 c
    sharp cheddar cheese in chunks
  • dash
    paprika
  • dash
    pepper

How To Make baked macaroni & cheese by kristi watts

  • 1
    Mixing Instructions Preheat oven to 375 degrees F.
  • 2
    add macaroni to a pot of boiling water.
  • 3
    place 3 eggs into a bowl and whisk until well blended.
  • 4
    once past a is cooked, drain it thoroughly and return drained pasta to the warm pot.
  • 5
    stir butter into hot macaroni until noodles are evenly coated.
  • 6
    add shredded cheeses, about 1/4 to 1/2 c. at a time, and keep stirring.
  • 7
    stir in milk
  • 8
    add beaten eggs and continue stirring until eggs are well incorporated into noodle and cheese mixture.
  • 9
    add salt and pepper to taste.
  • 10
    pour noodle and cheese mixture into a baking dish or oven-safe casserole dish
  • 11
    add chunks of sharp cheese randomly throughout the dish
  • 12
    sprinkle paprika on top
  • 13
    Place Mac n Cheese casserole into a 375 degree F preheated oven. Bake uncovered for about 45 min. until top is slightly browned. allow casserole to set for about 5 min. before serving.

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