baked macaroni & cheese by kristi watts
The Best Mac'n Cheese ever !
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For baked macaroni & cheese by kristi watts
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1 pkgelbow macaroni (16 oz.)
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3 mdeggs
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1/2 stickbutter
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1 1/2 ccheddar cheese
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1 ccolby & monterey jack cheese blended
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1/4 cparmesan cheese shredded
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1 tsplawry's seasoned salt or sea salt
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1 can12 oz. evaporated milk
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1/2 csharp cheddar cheese in chunks
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dashpaprika
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dashpepper
How To Make baked macaroni & cheese by kristi watts
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1Mixing Instructions Preheat oven to 375 degrees F.
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2add macaroni to a pot of boiling water.
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3place 3 eggs into a bowl and whisk until well blended.
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4once past a is cooked, drain it thoroughly and return drained pasta to the warm pot.
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5stir butter into hot macaroni until noodles are evenly coated.
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6add shredded cheeses, about 1/4 to 1/2 c. at a time, and keep stirring.
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7stir in milk
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8add beaten eggs and continue stirring until eggs are well incorporated into noodle and cheese mixture.
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9add salt and pepper to taste.
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10pour noodle and cheese mixture into a baking dish or oven-safe casserole dish
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11add chunks of sharp cheese randomly throughout the dish
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12sprinkle paprika on top
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13Place Mac n Cheese casserole into a 375 degree F preheated oven. Bake uncovered for about 45 min. until top is slightly browned. allow casserole to set for about 5 min. before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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