sweet cuban black beans

Name: Sweet Cuban Black Beans
Cook time: 2 h 30 min
Yield: 12
Cuisine: Cuban
Ingredients: 2 cup(s) dry black beans; 2 - bay leaves; 1/4 cup(s) olive oil; 1 large red bell pepper chopped; 1 large onion chopped; 6 clove(s) garlic minced; 1 tablespoon(s) oregano; 1 tablespoon(s) cumin; 1 cup(s) sugar; 1/4 cup(s) sherry wine; 1/2 - red onion chopped; 1/4 cup(s) fresh cilantro chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

I took these to work and everyone loved them.

yield 12 serving(s)

cook time 2 Hr 30 Min

method Stove Top

Ingredients For sweet cuban black beans

2 c

dry black beans
2

bay leaves
1/4 c

olive oil
1 lg

red bell pepper chopped
1 lg

onion chopped
6 clove

garlic minced
1 Tbsp

oregano
1 Tbsp

cumin
1 c

sugar
1/4 c

sherry wine
1/2

red onion chopped
1/4 c

fresh cilantro chopped

How To Make sweet cuban black beans

1
Soak beans in salted water to cover 3 inches overnight. Drain and place in a large soup pot with bay leaves and fresh water to cover 3 inches. Bring to a boil and reduce to a simmer and cook until beans are tender about 2 hours.

2
After an hour and a half heat oil over medium heat and add bell pepper and onion and cook until tender about 7 minutes. Add garlic, oregano, and cumin.
3
Place mixture in pan with beans and add sugar, sherry, and red onions. Cook another 30 minutes. Salt to taste and add cilantro.
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sweet cuban black beans

Ingredients For sweet cuban black beans

How To Make sweet cuban black beans

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