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red beet eggs

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

A Pennsylvania Dutch delicacy.

yield 15 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For red beet eggs

  • 2 can
    sliced red beets
  • 1 c
    cider vinegar (can also use part red wine vinegar)
  • 1 c
    sugar
  • 1 tsp
    salt
  • 1/2 c
    water
  • 15
    hard boiled eggs

How To Make red beet eggs

  • 1
    Put undrained beets in a saucepan. Add vinegar, sugar, salt and water. Heat until sugar dissolves and cool to room temperature.
  • 2
    Place peeled eggs in a deep plastic bowl. Pour beets over eggs, making sure the eggs are all covered by the liquid. (Can add a little water to cover, if necessary.)
  • 3
    Best refrigerated for 4 days before serving.
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