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quick & easy corn relish

usmcmom1 avatar
Recipe by
Jen Smallwood
@usmcmom1
St. Cloud, FL

thanks to Betty Crocker 1971 - a quick & fast corn relish

yield 4 cups
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For quick & easy corn relish

  • 1 c
    sugar
  • 1 tsp
    salt
  • 1 tsp
    celery seed
  • 1/2 tsp
    mustard seeds
  • 1 c
    vinegar
  • 1/2 tsp
    red pepper
  • 2 can
    (12oz) whole kernel corn
  • 1/4 c
    chopped green pepper
  • 1/4 c
    chopped onion
  • 2 tsp
    chopped pimento

How To Make quick & easy corn relish

  • 1
    In medium saucepan, heat sugar, salt celery seed, mustard seed, vinegar and red pepper to boiling; boil 2 mins. Remove from heat; stir in corn (with liquid) and remaining ingredients. Pack relish in hot, sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids. Cool and refrigerate several days to blend favors.
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