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pineapple casserole

SANDRAWEBB avatar
Recipe by
SANDRA WEBB
@SANDRAWEBB
THE VILLAGES, FL

MY X-SISTER-IN-LAW GAVE ME THE RECIPE AND CHRISTMAS WOULDN'T SEEM RIGHT WITHOUT THIS WONDERFUL DISH.

yield 8 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For pineapple casserole

  • 1/2 c
    butter - soft
  • 1 3/4 c
    sugar
  • 3
    eggs
  • 1 can
    20 oz crushed pineapple
  • 1/2 c
    milk
  • 1 1/2 tsp
    pure vanilla extract
  • 8-9 slice
    white bread cubed

How To Make pineapple casserole

  • 1
    PREHEAT OVEN TO 325 DEGREES.
  • 2
    LIGHTLY BUTTER A 9 INCH SQUARE GLASS BAKING DISH OR A 1 1/2 QUART CASSEROLE DISH. CUBE THE BREAD. THIS IS EASIER IF THE BREAD IS LEFT OUT ON COUNTER ABOUT 1 HOUR.
  • 3
    CREAM BUTTER AND SUGAR WITH MIXER. BEAT IN EGGS. BY HAND STIR IN PINEAPPLE, MILK AND VANILLA. FOLD IN BREAD.
  • 4
    BAKE 1 HOUR. SERVE HOT OR AT ROOM TEMPERATURE.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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