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peachy bacon baked beans

(1 rating)
usmcmom1 avatar
Recipe by
Jen Smallwood
@usmcmom1
St. Cloud, FL

This is a nice tasty Southern baked bean recipe -a change of pace from the usual brown sugar baked beans. It's great for cook outs, crowd entertaining, etc... Can be made ahead and heated through or serve cold.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For peachy bacon baked beans

  • 6-8 slice
    bacon, diced (thick slice works best)
  • 2 can
    dark kidney beans, drained & rinsed
  • 2 can
    red kidney beans, drained & rinsed
  • 2
    fresh peaches, peeled and sliced or diced
  • 1 c
    diced sweet vidalia onion
  • 1 oz
    (8 oz) can tomato sauce
  • 1/2 c
    peach preserves
  • 1/3 c
    molasses
  • 1/3 c
    cider vinegar
  • 2 tsp
    chili powder, (to your taste)
  • 1 tsp
    dried mustard (can use regular yellow mustard)
  • 3/4 tsp
    salt

How To Make peachy bacon baked beans

  • 1
    Cook bacon in a skillet over medium heat until crisp, about 5 to 7 minutes. Transfer to a paper towel-lined plate to drain.
  • 2
    Combine kidney beans, red beans, peaches, onion and cooked bacon in a slow cooker. In a small bowl, mix together tomato sauce, preserves, molasses, vinegar, chili powder, dried mustard and salt. Pour over bean mixture and stir well. Cook on HIGH for 3 hours.
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