parmesan bacon parsnip mash

How To Make parmesan bacon parsnip mash

• 1

  Salt and pepper the parsnips and place them in a pot.Cover them with the cream and milk. Add the bay leaf, garlic and thyme. Bring to a boil reduce to a simmer and simmer about 15 minutes until parsnips are tender.
• 2

  Meanwhile cook the bacon until crispy. Remove to drain on paper towel. Stir in the shallots in pan in bacon grease and cook until translucent.
• 3

  When parsnips are tender drain from cream reserving some of the cream.
• 4

  Add the parsnips to a food processor with the butter and a little of the cream and puree until desired texture. Use as much cream mixture to desired consistency.
• 5

  Stir in the bacon, shallots and parmesan cheese.
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