old fashioned stuffing

How To Make old fashioned stuffing

• 1

  The night before, dice up a loaf of bread and let it sit out.
• 2

  Dice Celery and Onion. In a skillet, cook celery, onion, and butter until tender. Stir in poultry seasoning and a pinch of salt and pepper.
• 3

  In a 2 qt. casserole dish, add bread and pour onion and celery mixture over it. Dribble with broth and water to moisten. Stir. Cook at 325 degrees for 45 min.
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