my family's favorite deviled eggs
I make these all year...although they are always on the menu for our picnics. I bring them out last or my son David would eat them before anybody else would get one.
yield
6 -8
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For my family's favorite deviled eggs
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12 lgeggs
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5 Tbspmayonnaise
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4 Tbspmustard
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2 tspsalt
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2 tsppepper
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paprika for garnish
How To Make my family's favorite deviled eggs
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1Place eggs in large pan. Cover with about 1 inch water. Partially cover pan with a lid. Bring to a boil over high heat.
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2Let eggs boil for about 1 minute. Immediately cover eggs and remove from heat. Let stand covered for 15 minutes.
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3Pour the water off the eggs, then run cold water over them in pan and peel. Slice in half lengthwise. Scoop out egg yolk into bowl.
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4Add mayonnaise, mustard, salt and pepper. Mash gently with fork. Spoon mixture into egg white halves.
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5Garnish with paprika. Serve immediately or refrigerate for several hours and serve cold.
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