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make at home cottage cheese

fatchef64 avatar
Recipe by
Wayne Boggs
@fatchef64
St. Louis, MO

I ran across this recipe, I'm not sure where at. It does taste good, and plus you have all that great whey you can use as a substitute for buttermilk for biscuit and breads.

yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For make at home cottage cheese

  • 1 gal
    reconstituted dry milk
  • 1/2 c
    vinegar
  • 1 tsp
    salt

How To Make make at home cottage cheese

  • 1
    Heat milk to 190 degrees or to a near boil. Remove from heat, stir in vinegar. Allow to cool to room temperature.
  • 2
    Milk will separate into curds and whey. Scoop curds with colander and drain off whey. Sprinkle with salt.
  • 3
    Whey can be used for buttermilk in biscuit and bread recipes.
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