low carb coleslaw
Best ever coleslaw recipe.
yield
6 -8
prep time
5 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For low carb coleslaw
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1(16 oz.) package coleslaw cabbage mix
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1/4 cthinly sliced onion
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1/4 csplenda sugar substitute
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1/2 tspsalt
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1/8 tspfreshly ground black pepper
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1/2 tspcelery seed
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1/2 cmayonnaise
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1/2 cheavy whipping cream
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1 Tbspwhite vinegar
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1/2 tspfresh lemon juice
How To Make low carb coleslaw
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1In a large bowl, combine coleslaw and onions.
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2In a seperate bowl, whisk Splenda, salt, pepper, celery seed, mayonnaise, whipping cream, vinegar and lemon juice together.
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3Pour mix over coleslaw and onions. Stir to mix. Refrigerate at least one hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Low Carb Coleslaw:
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