low carb coleslaw

Recipe by
Cecilia Myers
Fort Lauderdale, FL

Best ever coleslaw recipe.

yield 6 -8
prep time 5 Min
cook time 5 Min
method No-Cook or Other

Ingredients For low carb coleslaw

  • 1
    (16 oz.) package coleslaw cabbage mix
  • 1/4 c
    thinly sliced onion
  • 1/4 c
    splenda sugar substitute
  • 1/2 tsp
    salt
  • 1/8 tsp
    freshly ground black pepper
  • 1/2 tsp
    celery seed
  • 1/2 c
    mayonnaise
  • 1/2 c
    heavy whipping cream
  • 1 Tbsp
    white vinegar
  • 1/2 tsp
    fresh lemon juice

How To Make low carb coleslaw

  • 1
    In a large bowl, combine coleslaw and onions.
  • 2
    In a seperate bowl, whisk Splenda, salt, pepper, celery seed, mayonnaise, whipping cream, vinegar and lemon juice together.
  • 3
    Pour mix over coleslaw and onions. Stir to mix. Refrigerate at least one hour.
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