lisa's dill pickles
Love homemade Pickles? Here is My easy, yummy recipe.
method
Canning/Preserving
Ingredients For lisa's dill pickles
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7 1/2 cwater
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1/2 cvinegar
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1/3 cpickling salt
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5 lbcucumbers
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6-8cloves garlic
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1bunch of dill
How To Make lisa's dill pickles
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1Layer cucumbers, dill and garlic in gallon jars till full. In a saucepan combine water, vinegar, and salt bring to a good boil. Pour over cucumbers in jars. Put in the fridge. They will be ready to eat in 5 days.
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