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~ juicy asian burger ~ so good!

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is one of my families favorite burgers. Wonderful Asian flavors. I hope you try it, you will love it too. Grill them or as I did, fry in a griddle. Enjoy!

(1 rating)
yield 4 serving(s)
prep time 10 Min
method Griddle

Ingredients For ~ juicy asian burger ~ so good!

  • 1 lb
    80 / 20 ground beef
  • 3/4 - 1 Tbsp
    sesame oil
  • 1 Tbsp
    sesame seeds - can toast if you like
  • 5 - 6
    green onion, sliced - green part as well
  • 4 Tbsp
    soy sauce
  • 2 clove
    minced, garlic
  • 2 Tbsp
    sugar
  • 1/2 - 3/4 tsp
    ginger - i use the paste that comes in a tube - can grate your own - make the grate pretty fine
  • Buns
    and condiments
  • SAUCE I MADE - DOUBLE OR TRIPLE FOR YOUR NEEDS - I JUST GUESTIMATED WHAT I ADDED
  • 3 Tbsp
    mayo
  • 1 tsp
    sweet chili ssauce
  • 1 - 2 tsp
    wasabi horseradish

How To Make ~ juicy asian burger ~ so good!

  • 1
    Place all ingredients in a medium bowl, using clean hands or a spatula, toss ingredients together until well combined. I let set for 10 minutes to take some chill off the meat. Divide the meat into 4 even patties.
  • 2
    I was going to grill them, but decided to use my cast iron griddle. I got my griddle pretty hot, added some oil and placed the patties evenly apart. Don't over crowd.
  • 3
    Cook on one side about 5 minutes, turn and repeat on the other side. Don't press down on the burgers, you want the burgers juicy. Sometimes once brown on both sides, I finish in cooking in the oven. ( that's if using cast iron.) If grilling, grill as you normally would grill a burger. Get it good and hot though, to sear and seal in all those yummy juices.
  • 4
    When no longer pink in the center. Serve on a bun with your favorite condiments. I threw together a last minute sauce. Just stirred the mayo with the Wasabi and sweet chili sauce. My son loved it. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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