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holy guacamole with a twist

sejacks avatar
Recipe by
S. E. Jackson
@sejacks
Ft. Worth, TX

I have been making my own guacamole for years, I have tried different ways and ingredients, this is the only way my family and friends like it when I make it. My son does not like avocados and will not eat other guacamole, but he will eat mine.

yield serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For holy guacamole with a twist

  • 4 lg
    avocadoes
  • 1
    lime
  • 1 sm
    purple onion
  • 1 1/2 tsp
    lawery seasoned salt
  • 2 md
    roma tomatoes
  • pepper to taste

How To Make holy guacamole with a twist

  • 1
    Avocados: cut in half, deseed, peel, slice, put in bowel and mash with pastry cutter, leave somewhat chunky.
  • 2
    Purple Onion: chop finely, not minced; add to avocados.
  • 3
    Roma Tomatoes: take tomatoes before you cut; roll them on counter top to loosen seeds. Cut long wise, deseed and discard seeds; chop tomatoes and layout on paper towel to drain. Add to avocados and onions.
  • 4
    Lime: cut lime and squeeze all juice out over all. Finally: add seasoned salt and pepper if wanted. Blend until completely blended. Taste: adjust seasoning if needed.
  • 5
    Put in serving bowel, put avocado seed[s] on top; cover with plastic wrap, put in refrigerator. Let chill. Take out, put seeds to side on wrap in kitchen. Serve cold with chips. If any is left, put seeds back in and reseal with plastic wrap and put back in refrigerator.
  • 6
    Enjoy! I love it with a "twist".
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