green tomato relish

Name: Green Tomato Relish
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 quart(s) chopped green tomato; 3/4 cup(s) salt; 1 teaspoon(s) pepper; 1 1/2 teaspoon(s) dry mustard; 1 1/2 teaspoon(s) cinnamon; 1 - chopped onion; 1/2 teaspoon(s) allspice; 1 1/2 teaspoon(s) ground cloves; 1/4 cup(s) whole mustard seed; 1 quart(s) cider vinegar; 2 - red or green peppers, sliced

20 Pinches

Cheryl Miller

Port Orchard, WA

Updated on Mar 12, 2014

Tomato gardeners always have a load of little greenies at the end of the season. This is my favorite use for green tomatoes. It's addictive!

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prep time

cook time 15 Min

method Canning/Preserving

yield 4 pints

Ingredients

2 quarts chopped green tomato
3/4 cup salt
1 teaspoon pepper
1 1/2 teaspoons dry mustard
1 1/2 teaspoons cinnamon
1 - chopped onion
1/2 teaspoon allspice
1 1/2 teaspoons ground cloves
1/4 cup whole mustard seed
1 quart cider vinegar
2 - red or green peppers, sliced

How To Make green tomato relish

Step 1

Mix tomatoes and salt; Cover, let stand 24 hours; drain.

Step 2

Add remaining ingredients, bring to boil, cook 15 minutes.
Step 3

Pack in hot sterilized jars; seal.
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