green tomato relish

Recipe by
Cheryl Miller
Port Orchard, WA

Tomato gardeners always have a load of little greenies at the end of the season. This is my favorite use for green tomatoes. It's addictive!

yield 4 pints
cook time 15 Min
method Canning/Preserving

Ingredients For green tomato relish

  • 2 qt
    chopped green tomato
  • 3/4 c
    salt
  • 1 tsp
    pepper
  • 1 1/2 tsp
    dry mustard
  • 1 1/2 tsp
    cinnamon
  • 1
    chopped onion
  • 1/2 tsp
    allspice
  • 1 1/2 tsp
    ground cloves
  • 1/4 c
    whole mustard seed
  • 1 qt
    cider vinegar
  • 2
    red or green peppers, sliced

How To Make green tomato relish

  • 1
    Mix tomatoes and salt; Cover, let stand 24 hours; drain.
  • 2
    Add remaining ingredients, bring to boil, cook 15 minutes.
  • 3
    Pack in hot sterilized jars; seal.

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