el pollo loco mexican beans

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Simple and tasty as a side dish to a Mexican meal.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For el pollo loco mexican beans

  • 1 Tbsp
    vegetable oil
  • 1
    whole serrano chili
  • 1/4 tsp
    serrano chiles, ground
  • 28-oz can
    pinto beans
  • 1/3 c
    water

How To Make el pollo loco mexican beans

  • 1
    Heat oil and whole chile in sauce pan.
  • 2
    When chile is tender, add ground chiles, beans and water.
  • 3
    Stir well.
  • 4
    Bring to a boil, reduce heat and simmer 10 to 15 minutes.

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