easy souffle
My family loves soufflés and this is a favorite.
yield
4 to 6
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For easy souffle
-
6eggs
-
8 ozphiladelphia chive and onion cream cheese spread
How To Make easy souffle
-
1Heat oven to 375 degreesF.
-
2Beat egg whites in a medium bowl with mixer on high speed until stiff peaks form. Beat cream cheese spread in large bowl with mixer until creamy.
-
3Add egg yolks, beat until well blended. Gently stir in egg whites until blended.
-
4Pour into a 1 1/2. Qt baking dish sprayed with cooking spray. Bake 24 to 26 minutes or until top is puffed and golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT