easy souffle

Recipe by
patricia taylor
williamsport, MD

My family loves soufflés and this is a favorite.

yield 4 to 6
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For easy souffle

  • 6
    eggs
  • 8 oz
    philadelphia chive and onion cream cheese spread

How To Make easy souffle

  • 1
    Heat oven to 375 degreesF.
  • 2
    Beat egg whites in a medium bowl with mixer on high speed until stiff peaks form. Beat cream cheese spread in large bowl with mixer until creamy.
  • 3
    Add egg yolks, beat until well blended. Gently stir in egg whites until blended.
  • 4
    Pour into a 1 1/2. Qt baking dish sprayed with cooking spray. Bake 24 to 26 minutes or until top is puffed and golden brown.
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