~ easter pickled eggs ~
(1)
Gram always made pickled eggs for Easter, so this year I decided to carry on the tradition. I love them sliced in my salads, or slicing into and salting. Yum!
Enjoy!
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(1)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For ~ easter pickled eggs ~
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Dozenboiled eggs, cooked and shelled
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1 mdonion, sliced and pull apart into rings
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2 cbeet juice
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1/2 ceach - brown sugar & granulated sugar
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Cannedbeets, sliced
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1 ccider vinegar
How To Make ~ easter pickled eggs ~
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1Boil eggs, cool then remove shells.
Place in bowl with the drained beets and onions.
Bring the 2 cups of beet juice to a boil.
Reduce heat and add vinegar and sugars. Simmer until sugars have dissolved.
Pour over eggs, beets, and onions. Covef dish and leave set in refrigerator for a couple days.
Enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Easter Pickled Eggs ~:
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