~ easter pickled eggs ~

(1)
Recipe by
Cassie *
Somewhere, PA

Gram always made pickled eggs for Easter, so this year I decided to carry on the tradition. I love them sliced in my salads, or slicing into and salting. Yum!

Enjoy!

read more
(1)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For ~ easter pickled eggs ~

  • Dozen
    boiled eggs, cooked and shelled
  • 1 md
    onion, sliced and pull apart into rings
  • 2 c
    beet juice
  • 1/2 c
    each - brown sugar & granulated sugar
  • Canned
    beets, sliced
  • 1 c
    cider vinegar

How To Make ~ easter pickled eggs ~

  • 1
    Boil eggs, cool then remove shells.

    Place in bowl with the drained beets and onions.

    Bring the 2 cups of beet juice to a boil.

    Reduce heat and add vinegar and sugars. Simmer until sugars have dissolved.

    Pour over eggs, beets, and onions. Covef dish and leave set in refrigerator for a couple days.

    Enjoy!
ADVERTISEMENT