dib's quinoa-toasted
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This is a must do in order to use this unique grain. This is Dib's recipe originally posted to Recipe Zaar which has changed names and hands a few times so brought Dib's great technique here not only for safe keeping but so others could enjoy her wonderful technique which I highly recommend.
yield
1 cup
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For dib's quinoa-toasted
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1 cquinoa
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water
How To Make dib's quinoa-toasted
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1Pour 1 cup quinoa into a fine strainer and rinse thoroughly under cool water-this will get rid of it's natural, bitter coating. I find this method helpful too-pour quinoa into a medium bowl, add cold water and swish around with your hand. Place a unbleached coffee filter into your strainer, then drain off the quinoa. It's a lot less annoying this way as the tiny grain won't get stuck in your strainer.
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2Put rinsed quinoa into a large frying pan over medium heat.
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3Cook, shaking the pan for around 15 minutes or until the quinoa reaches a golden brown.
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4Remove from heat and pan and cool.
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5Store in a clean jar with a tight fitting lid.
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6Keeps for up to 1 month.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dib's Quinoa-Toasted:
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