deviled eggs n bacon

How To Make deviled eggs n bacon

• 
  1

  Put all the eggs in a single layer into a large pot. Fill with water to cover the eggs by about an inch. Place the pot over high heat and cover. When the water comes to a boil, turn off the heat and let the eggs sit in the water for about 15 minutes. Drain the hot water and run the eggs under cold water to cool.
• 
  2

  Peel, and halve eggs.
• 
  3

  Place yolks in a bowl.
  Use a fork to mash the egg yolks in the bowl.
• 
  4

  In a bowl, add the prepared bacon or bacon bits, the ½ cup of mayonnaise, red onion or chives, vinegar, celery salt, granulated sugar and pepper.
• 
  5

  Stir egg yolk filling to combine. Adjust any seasonings according to your taste.
• 6

  I use a zip lock baggie and fill with yolk mix. Cut ½ inch corner off the bottom of the bag. Pipe an equal amount of egg yolk filling into the 24 egg whites. Or fill them the old fashioned way, with a spoon.
• 
  7

  Garnish as desired..I sprinkle with minces chives and red pepper flakes.
• 
  8

  Serving Size: one half
  Amount Per Serving
  Calories
  51
  Calories from Fat
  34
  % Daily Value*
  Total Fat
  3.8g
  6%
  Saturated Fat
  0.9g
  5%
  Trans Fat
  0.0g
  Cholesterol
  83mg
  28%
  Sodium
  66mg
  3%
  Potassium
  32mg
  1%
  Total Carbohydrates
  1.5g
  0%
  Sugars
  0.6g
  Protein
  2.8g
  Vitamin A 2% • Vitamin C 0%
  Calcium 1% • Iron 2%
  Nutrition Grade C+
  * Based on a 2000 calorie diet
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